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Top Restaurants in France


From a small fishing village to an internationally known seaside resort in the 1950s,

Saint-Tropez has become the epicenter of the French Riviera and Sénéquier, its cardinal point.

Le Girelier

On the Port of Saint-Tropez, between the azure blue of the sky, the orange houses, facing the sea and its silver reflections, the Girelier has been transmitting for more than 50 years the soft atmosphere of the Mediterranean.


Enter the doors of the Hotel Sezz Saint-Tropez, where both hotel guests and casual visitors are equally welcome, and discover the sumptuous Colette restaurant, a place that is both elegant and modern. Enjoy its exceptional setting, bathed by the golden light of the French Riviera, and appreciate its inspired design and clean, contemporary lines.

Pearl Beach

Ideally located between the beach and the pool, CITRONEL bar offers a large selection of drinks. In addition to internationally acclaimed cocktails, the bar also features Pearle Beach’s signature blends such as the must-have “Citronella Punch”, a refreshing blend of brown rum, white rum, fresh lemongrass, and passion fruit, for a touch of colour.

Au Caprice des Deux

"Le Caprice des Deux" is the story of a brother and a sister, who have a common passion: the love of cooking and sharing.

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